Sumac Pineapple Chicken Orzo

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Sumac-Pineapple Chicken with Mint Orzo combines the tangy, citrusy flavor of sumac with the sweet, tropical notes of pineapple for a truly unique dish. This Middle Eastern-inspired recipe features tender chicken marinated in a sumac-pineapple mixture, perfectly paired with mint-infused orzo that complements the richness of the chicken. The dish is a delightful balance of flavors and textures, from the juicy, succulent chicken to the refreshing, herbaceous orzo. It’s both exotic and comforting, making it a favorite for those who enjoy a fusion of flavors. Whether served at a family dinner or a casual gathering, this dish is sure to impress with its vibrant taste and aromatic appeal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
6 Grams
Sugars
28 Grams
Protein

Directions

Step 1

Marinate the chicken with sumac, pineapple, olive oil, garlic, salt, and pepper. Let it sit for 20 minutes.

Step 2

In a pan, heat 1 tablespoon of olive oil and sauté the marinated chicken until fully cooked.

Step 3

Boil the orzo according to package instructions until al dente. Drain and set aside.

Step 4

In a separate pan, heat the remaining olive oil and add the cooked orzo, stirring in fresh mint leaves.

Step 5

Add lemon juice to the orzo for a zesty flavor, stirring well to combine.

Step 6

Serve the chicken over the mint orzo, garnished with additional mint leaves and sumac if desired.

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