Murgh Biryani Afreen

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Biryani Afreen is a sumptuous Pakistani dish that combines aromatic basmati rice with tender chicken, infused with a blend of spices such as cumin, coriander, and garam masala. This dish is renowned for its rich flavor profile, where each grain of rice is imbued with the essence of saffron and the warmth of traditional spices. The chicken is marinated to perfection, ensuring it remains juicy and flavorful. Garnished with fried onions and fresh coriander, this biryani is a celebration of textures and aromas. Loved for its hearty taste and cultural significance, it’s a staple at festive occasions, offering a delightful culinary experience that is both comforting and exotic.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Rinse the basmati rice in cold water until it runs clear. Soak for 30 minutes and then drain.

Step 2

In a large pot, heat oil and add sliced onions. Fry until golden brown and set aside.

Step 3

Add ginger and garlic paste to the same pot. Sauté until fragrant, then add diced tomatoes, green chilies, and spices.

Step 4

Stir in chicken pieces and cook until they begin to brown. Add yogurt and simmer for 15 minutes.

Step 5

Layer the chicken mixture with rice in a pot.

Step 6

Top with fried onions and cover tightly.

Step 7

Cook on low heat for 15 minutes until the rice is tender and infused with flavors. Garnish with fresh coriander before serving.

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