Lemongrass Saffron Tofu Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Lemongrass Saffron Halal Tofu Curry is a fragrant and colorful Thai-inspired dish that combines the aromatic flavors of lemongrass and saffron with the rich, creamy texture of coconut milk. This dish is known for its vibrant yellow hue, which is naturally achieved through the use of saffron. The tofu, a halal-friendly protein, absorbs the flavors of the spices and herbs, making it a delightful option for those seeking a plant-based meal. The curry is slightly spicy, yet balanced with the sweetness of coconut milk, making it a favorite among curry lovers. This dish is not only a feast for the taste buds but also easy to prepare, making it perfect for a comforting weeknight dinner.

Ingredients

Serving Size:

Tofu – 400 Grams
Lemongrass – 2 Stalks
Saffron – 1 Pinch
Coconut Milk – 400 Ml
Onion – 1 Piece
Garlic – 3 Cloves
Ginger – 1 Tbsp
Red Chili – 2 Piece
Vegetable Oil – 2 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

600 Mg

Sodium

20 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Begin by pressing the tofu to remove excess moisture, then cut it into cubes.

Step 2

Finely chop the onion, garlic, and ginger. Slice the lemongrass and red chili.

Step 3

Heat the vegetable oil in a large pan over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.

Step 4

Add the lemongrass and red chili to the pan, and cook for an additional 2 minutes.

Step 5

Stir in the saffron, followed by the coconut milk. Bring the mixture to a simmer.

Step 6

Add the tofu cubes to the pan, and gently simmer for 15 minutes. Season with salt to taste before serving.

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Lemongrass Saffron Tofu Curry

Categories :

Ingredients

Nutrition