Cumin-Citrus Lamb with Herb Pilaf is a delightful blend of Middle Eastern and Mediterranean flavors, offering a zesty, aromatic experience. The lamb is marinated in a tangy mix of cumin and citrus, infusing it with vibrant flavors. Paired with a fragrant herb pilaf, this dish is both hearty and refreshing. The pilaf, enriched with fresh herbs, provides a perfect balance to the robust lamb. Loved for its depth and complexity, this dish is ideal for those seeking a unique culinary adventure. Its blend of spices and herbs creates a symphony of flavors that’s both exotic and comforting, making it a favorite for dinner parties and family gatherings.
Cumin-Citrus Lamb Pilaf
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
28 Grams
Total Fat
9 Grams
Saturated Fat
90 Mg
Cholesterol
75 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the lamb with cumin, juice of the lemon, and orange. Set aside for 15 minutes.
Step 2
In a pot, heat olive oil and sauté chopped onion and garlic until golden.
Step 3
Add rice to the pot, stirring well to coat with oil and aromatics.
Step 4
Pour in 4 cups of water, bring to a boil, then reduce heat and cover. Simmer for 15 minutes.
Step 5
In a separate pan, cook the marinated lamb until browned and cooked through.
Step 6
Fluff the rice with a fork, mix in chopped parsley and mint, and serve with the lamb.
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