Cinnamon-Lemon Chicken with Herb Couscous is a delightful fusion dish that combines the warm, aromatic spices of the Middle East with the zesty freshness of Mediterranean cuisine. This dish features tender chicken seasoned with cinnamon and lemon, creating a unique and inviting taste profile that is both savory and subtly sweet. Paired with fluffy couscous infused with fresh herbs like parsley and mint, this meal is both nutritious and satisfying. The subtle spices and citrus notes provide a refreshing contrast, making it a perfect choice for a dinner that is both exotic and comforting. Loved for its vibrant flavors and simple preparation, it’s an ideal meal for those seeking a healthy yet indulgent option.
Cinnamon-Lemon Chicken
0 out of 5 stars (based on 0 reviews)

Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
35 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C. In a bowl, mix cinnamon, salt, and pepper. Rub the mixture over the chicken.
Step 2
Heat olive oil in a pan over medium heat. Add garlic and sauté until golden, then add the chicken and sear for 3 minutes on each side.
Step 3
Transfer the chicken to a baking dish. Squeeze lemon juice over the chicken and bake for 25 minutes.
Step 4
While the chicken is baking, prepare the couscous according to package instructions.
Step 5
Add chopped parsley and mint to the cooked couscous.
Step 6
Remove chicken from the oven and let it rest for 5 minutes.
Step 7
Serve the chicken with herb-infused couscous, garnished with lemon slices if desired.
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