Kesar Pista Murgh Masala

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Cook Time
45 mins
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Fresh Every Time

Serving
4 Persons

Categories :

Kesar Pista Murgh Masala is a delightful Indian dish that combines the rich flavors of saffron (kesar) and pistachios with tender chicken pieces. Originating from the royal kitchens of India, this dish is a perfect blend of aromatic spices and creamy textures. The saffron imparts a beautiful golden hue and a subtle sweetness, while the pistachios add a nutty richness. The chicken is marinated in a mixture of yogurt, spices, and saffron, which infuses it with a deep, irresistible flavor. This dish is loved for its luxurious taste and is often served at special occasions. The creamy, nutty sauce pairs perfectly with naan or steamed rice, making it a favorite among those who enjoy indulgent and aromatic Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
12 Grams
Carbohydrates
30 Grams
Protein
5 Grams
Sugar
2 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, garlic, ginger, saffron, and salt for at least 30 minutes.

Step 2

Heat butter in a pan.

Step 3

Add sliced onions and sauté until golden brown.

Step 4

Add marinated chicken to the pan and cook on medium heat until the chicken is half cooked.

Step 5

Blend pistachios into a coarse paste and add it to the chicken, stirring well.

Step 6

Add garam masala and cook until the chicken is fully cooked and the sauce thickens.

Step 7

Garnish with remaining pistachios and saffron before serving.

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