Kesar Aam Biryani

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Aam Biryani is a delightful fusion of flavors from India, combining the rich aroma of saffron (kesar), the sweetness of ripe mangoes (aam), and the crunchiness of pistachios (pista). This biryani is a sweet and savory delicacy that tantalizes the taste buds with its aromatic spices, fragrant basmati rice, and luscious mango pieces. Saffron adds a golden hue and a luxurious fragrance, making it a festive choice for special occasions. The contrast between the sweet mango and the spicy rice makes it a unique dish that is loved for its complexity and depth of flavor. It’s a vegetarian delight that brings together the best of traditional Indian spices with a fruity twist.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
4 Grams
Saturated Fat
15 Mg
Cholesterol
20 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
10 Grams
Sugars

Directions

Step 1

Rinse the rice thoroughly and soak it in water for 20 minutes.

Step 2

Peel and dice the mango into small cubes, and set aside.

Step 3

In a large pot, heat ghee and sauté sliced onions until golden brown.

Step 4

Add ginger, garlic, cumin, and cinnamon. Stir for a minute.

Step 5

Add the soaked rice, saffron, and 4 cups of water. Mix well.

Step 6

Cover the pot and cook the rice on low heat until fully cooked.

Step 7

Gently fold in the mango pieces and pistachios, then serve warm.

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