Kesar Aam Pista Korma

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Aam Pista Korma is an exquisite Indian dish that combines the rich flavors of saffron, mango, and pistachios with tender chicken, creating a symphony of taste and texture. Originating from royal Mughlai cuisine, this dish is known for its creamy and aromatic profile. Saffron adds a luxurious touch, while ripe mangoes impart a subtle sweetness that balances the savory spices. Pistachios add a crunchy contrast, making each bite a delight. This korma is beloved for its unique blend of sweet, nutty, and spicy flavors, making it a favorite at festive occasions and family gatherings. Its rich, velvety sauce and fragrant aroma are sure to captivate anyone who tries it.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
18 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak saffron in warm milk to release its color and aroma.

Step 2

Puree the mango and set aside.

Step 3

Grind pistachios into a coarse powder.

Step 4

Heat ghee in a pan and sauté onions until golden brown. Add garlic and ginger, stirring for a minute.

Step 5

Add chicken pieces and cook until they are lightly browned. Stir in cumin, coriander, and salt.

Step 6

Mix in the yogurt, mango puree, and saffron milk, and let it simmer for 15 minutes.

Step 7

Sprinkle pistachio powder over the korma. Cook for an additional 5 minutes, then serve hot.

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