Maple Lavender Quinoa Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Maple Lavender Quinoa Pancakes are a delightful breakfast choice that combines the nutty flavor of quinoa with the floral scent of lavender and the rich sweetness of maple syrup. Originating as a modern twist on traditional pancakes, this dish offers a balance of wholesome ingredients and aromatic flavors. The fluffy texture of quinoa pairs perfectly with the subtle lavender, creating a unique taste experience. These pancakes are not only delicious but also packed with nutrients, making them a favorite for health-conscious individuals. Ideal for a weekend brunch or a special breakfast treat, these pancakes are loved for their unique flavor profile and the comforting sweetness of maple syrup that brings it all together.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
55 Mg
Cholesterol
180 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water and cook according to package instructions. Let it cool.

Step 2

In a large bowl, mix flour, baking powder, sugar, and salt.

Step 3

In another bowl, beat the egg and add milk, cooled quinoa, and lavender. Mix well.

Step 4

Combine wet ingredients with dry ingredients. Stir until just combined.

Step 5

Heat vegetable oil in a non-stick skillet over medium heat. Pour batter to form pancakes.

Step 6

Cook until bubbles form on the surface, then flip. Cook until golden brown. Serve with maple syrup.

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