Saffron-Cherry Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Cherry Chicken with Almond Couscous is a delightful fusion dish that brings together the exotic flavors of the Middle East and the comfort of a well-loved chicken recipe. This dish features succulent chicken pieces marinated in a fragrant saffron and cherry mixture, offering a unique balance of sweet and savory flavors. The addition of almond-studded couscous provides a nutty texture and enhances the dish’s richness. Loved for its aromatic profile and the beautiful golden color imparted by saffron, this dish is perfect for family dinners or special occasions. The combination of spices, cherries, and almonds creates a memorable dining experience that is both nourishing and satisfying, making it a favorite among those who appreciate balanced yet adventurous flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
25 Grams
Protein

Directions

Step 1

In a small bowl, soak the saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a large pan, heat olive oil over medium heat and sauté the chopped onion until translucent.

Step 3

Add garlic and continue to cook for another minute.

Step 4

Stir in the chicken pieces, cooking until they are lightly browned on all sides.

Step 5

Add the saffron water, cherries, salt, and pepper to the pan. Cover and simmer for 20 minutes.

Step 6

Meanwhile, bring chicken broth to a boil in a separate pot. Add couscous, cover, and remove from heat. Let sit for 5 minutes.

Step 7

Fluff couscous with a fork, stir in almonds and parsley. Serve chicken over couscous.

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