Saffron-Cilantro Lamb with Pineapple Rice is a vibrant dish combining tender lamb with aromatic saffron and fresh cilantro. This Middle Eastern-inspired recipe is a delightful fusion of flavors, where the richness of lamb is perfectly balanced by the sweetness of pineapple rice. The saffron adds a subtle earthiness while cilantro provides a bright, herbal note. This dish is loved for its unique combination of ingredients and the way these flavors meld into a savory yet sweet experience. It’s perfect for an exotic dinner that’s both satisfying and intriguing, offering a taste of distant lands while being easily accessible to home cooks.
Saffron-Cilantro Lamb
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Soak saffron in 2 Tbsp of warm water for 10 minutes.
Step 2
Heat olive oil in a large pan over medium heat. Add onion and garlic, sauté until golden.
Step 3
Add lamb to the pan, cook until browned on all sides.
Step 4
Season with salt and black pepper.
Step 5
Stir in saffron water and cilantro, reduce heat, and simmer for 15 minutes.
Step 6
Cook rice according to package instructions. Stir in pineapple during the last 5 minutes of cooking.
Step 7
Serve lamb over pineapple rice, garnished with additional cilantro.
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