Lily Blossom Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lily Blossom Halal Chicken is a delightful fusion dish that combines the aromatic flavors of Chinese cuisine with halal ingredients. This dish is a favorite for its tender chicken pieces and the subtle fragrance of lily blossoms, which add a delicate floral note. The chicken is marinated in a savory soy and ginger sauce, then stir-fried with a mix of colorful vegetables, making it both visually appealing and deliciously nutritious. The balance of sweet and savory, with a hint of spice, makes it a beloved choice for family dinners and special occasions. It’s a dish that captures the essence of traditional Chinese cooking while adhering to halal dietary requirements, ensuring everyone can enjoy its rich, authentic taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
25 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Prepare the chicken by cutting it into bite-sized pieces. Marinate with soy sauce, garlic, and ginger for 15 minutes.

Step 2

Soak the lily blossoms in warm water for 10 minutes, then drain and set aside.

Step 3

Slice the bell pepper, carrot, and onion into thin strips.

Step 4

In a large pan, heat sesame oil over medium high. Add the chicken and stir-fry until browned.

Step 5

Add the onion, bell pepper, and carrot to the pan. Stir-fry for another 5 minutes until vegetables are tender.

Step 6

Mix cornstarch with water, add to the pan with lily blossoms. Stir until the sauce thickens. Season with salt to taste.

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