Lemongrass Basil Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Basil Chicken Stir-Fry is a delightful Thai dish known for its vibrant flavors and aromatic herbs. Originating from Thailand, this dish combines the citrusy notes of lemongrass with the peppery taste of basil, creating a unique and refreshing flavor profile. The tender chicken pieces are stir-fried with fresh vegetables, including bell peppers and onions, adding a crunchy texture that complements the savory sauce. This dish is loved for its balance of spicy, sweet, and tangy flavors that are both satisfying and invigorating. Perfect for a quick weeknight dinner, it brings a taste of Thailand to your home, enticing both the palate and the senses.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Slice the chicken into thin strips and set aside.

Step 2

Finely chop the lemongrass and garlic. Thinly slice the onion and bell pepper.

Step 3

Heat oil in a large pan over medium heat. Add garlic and lemongrass, sautéing until fragrant.

Step 4

Add the chicken strips to the pan and cook until they are no longer pink.

Step 5

Add onion and bell pepper. Stir-fry for 3-4 minutes.

Step 6

Pour in soy sauce, fish sauce, and sugar, mixing well.

Step 7

Add basil leaves, stir-frying for another minute until wilted. Serve hot.

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