Spiced Date Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spiced Date Chicken with Minted Quinoa is a delightful fusion of Middle Eastern and modern culinary styles. This dish combines succulent chicken thighs with sweet and chewy dates, infused with aromatic spices like cumin and cinnamon, offering a warm and earthy flavor profile. The chicken is perfectly complemented by a side of minted quinoa, adding a refreshing and nutty element to the meal. This dish is beloved for its balance of sweet and savory notes, hearty texture, and vibrant flavors that make it a standout lunch option. The use of dates not only adds sweetness but also provides a nutritional boost, making it a wholesome, satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
12 Grams
Sugars
28 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F). Season chicken with salt, pepper, cumin, and cinnamon.

Step 2

In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on both sides.

Step 3

Transfer chicken to a baking dish, add dates, and bake in the oven for 25 minutes.

Step 4

Meanwhile, cook quinoa according to package instructions. Once cooked, stir in chopped mint.

Step 5

Mince garlic and sauté in the same skillet used for chicken for 1 minute.

Step 6

Serve chicken over minted quinoa with sautéed garlic drizzled on top.

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