Spiced Date Chicken with Minted Quinoa is a delightful fusion of Middle Eastern and modern culinary styles. This dish combines succulent chicken thighs with sweet and chewy dates, infused with aromatic spices like cumin and cinnamon, offering a warm and earthy flavor profile. The chicken is perfectly complemented by a side of minted quinoa, adding a refreshing and nutty element to the meal. This dish is beloved for its balance of sweet and savory notes, hearty texture, and vibrant flavors that make it a standout lunch option. The use of dates not only adds sweetness but also provides a nutritional boost, making it a wholesome, satisfying meal.
Spiced Date Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
400 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
12 Grams
Sugars
28 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Season chicken with salt, pepper, cumin, and cinnamon.
Step 2
In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on both sides.
Step 3
Transfer chicken to a baking dish, add dates, and bake in the oven for 25 minutes.
Step 4
Meanwhile, cook quinoa according to package instructions. Once cooked, stir in chopped mint.
Step 5
Mince garlic and sauté in the same skillet used for chicken for 1 minute.
Step 6
Serve chicken over minted quinoa with sautéed garlic drizzled on top.
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