Murgh Amber Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Amber Biryani is a delightful Pakistani dish known for its aromatic spices and rich flavors. Originating from the Mughal kitchens, this biryani combines tender chicken with fragrant basmati rice, infused with a blend of spices such as saffron, cardamom, and cinnamon. The dish is layered with caramelized onions, fresh herbs, and a touch of yogurt, creating a symphony of taste and texture. Loved for its vibrant colors and aromatic allure, it’s a favorite for festive occasions and family gatherings. Each bite offers a perfect balance of savory and slightly sweet notes, making it a beloved choice among biryani enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
700 Mg
Sodium
40 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
3 Grams
Sugars
20 Grams
Protein

Directions

Step 1

Soak the rice in water for 30 minutes, then drain.

Step 2

Heat oil in a pot, fry onions until golden brown, and set aside.

Step 3

In the same pot, add ginger and garlic, sauté until fragrant. Add chicken and cook until lightly browned.

Step 4

Stir in yogurt, saffron, cardamom, and cinnamon. Cook until chicken is tender.

Step 5

Boil rice with salt and spices until half-cooked. Drain and layer over the chicken.

Step 6

Top with fried onions and mint. Cover and cook on low heat for 15 minutes.

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