Kesar Aam Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Aam Murgh Korma is a delightful Indian curry that beautifully combines the sweetness of ripe mangoes with the richness of saffron-infused chicken. Originating from the royal kitchens of India, this dish is a luxurious treat, perfect for festive occasions. The tender chicken is simmered in a creamy sauce made with yogurt, ground almonds, and a fragrant blend of spices. The addition of mangoes adds a unique sweetness, while saffron imparts a rich color and aroma. This dish is loved for its complex flavor profile, where the sweetness of mangoes balances the warmth of spices, creating a harmonious taste experience. The creamy texture and exotic flavors make it a favorite among those who enjoy rich and aromatic Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
400 Mg
Sodium
3 Grams
Dietary Fiber
8 Grams
Sugars
28 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Blend almonds to a paste using a little water.

Step 3

Marinate chicken with yogurt, garlic, ginger, and spices for 30 minutes.

Step 4

Heat oil in a pan, add onions, and sauté until golden.

Step 5

Add marinated chicken to the pan, cook until half done.

Step 6

Add almond paste and mango pieces, cook until chicken is tender.

Step 7

Stir in saffron and garam masala, simmer for 5 minutes.

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