Lemongrass Chili Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Chili Halal Beef Curry is a vibrant Thai-inspired dish that combines the aromatic flavors of lemongrass and chili with tender halal beef. This curry offers a delightful balance of spicy, savory, and slightly tangy notes, enriched by the creamy texture of coconut milk. Lemongrass imparts a fresh citrus fragrance, while red chili adds a gentle heat that complements the richness of the beef. This dish is often accompanied by rice, making it a comforting and satisfying meal. Popular for its bold flavor and aromatic ingredients, it is a favorite among those who enjoy authentic Thai cuisine with a halal twist.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
3 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Cut the beef into bite-sized pieces and set aside.

Step 2

Thinly slice lemongrass, onion, garlic, and ginger.

Step 3

Heat a pan over medium heat and add a little oil. Sauté onion, garlic, and ginger until fragrant.

Step 4

Add beef to the pan and cook until browned on all sides.

Step 5

Pour in coconut milk, add lemongrass, red chili, fish sauce, and brown sugar. Stir well.

Step 6

Simmer for 20 minutes until beef is tender. Add lime juice before serving.

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