Kesar Palak Murgh Tikka

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Palak Murgh Tikka is a delightful Indian dish that combines the rich flavors of saffron, spinach, and tender chicken. This dish originates from the Mughal kitchens, known for their luxurious and aromatic recipes. The chicken is marinated in a blend of yogurt, spinach puree, and exotic spices, including saffron, which lends a golden hue and a subtle floral aroma. The tikka is grilled to perfection, resulting in juicy and flavorful bites that melt in your mouth. Loved for its unique taste profile, this dish is a favorite at gatherings and parties. It’s a perfect blend of nutrition and taste, as spinach provides essential vitamins and minerals, making it a well-rounded meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
750 Mg
Sodium
8 Grams
Carbohydrates
2 Grams
Dietary Fiber
45 Grams
Protein

Directions

Step 1

Wash and clean the chicken, then cut it into bite-sized pieces.

Step 2

Blanch spinach in boiling water for 2 minutes, then blend into a puree.

Step 3

In a bowl, mix yogurt, saffron, ginger, garlic, cumin, coriander, and salt.

Step 4

Add spinach puree and lemon juice to the mixture, and marinate chicken for 2 hours.

Step 5

Preheat the grill and skewer the marinated chicken pieces.

Step 6

Grill chicken for 10-15 minutes, basting with oil, until cooked and slightly charred.

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