Osmanthus Beef with Goji

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus-Infused Halal Beef with Goji is a delightful fusion of traditional Chinese flavors and modern culinary techniques. The dish features tender halal beef slices infused with the subtle floral notes of osmanthus, complemented by the sweet and slightly tart flavor of goji berries. This combination results in a balanced taste profile that is both aromatic and savory. Osmanthus flowers, known for their unique fragrance, add a touch of elegance to the dish, while goji berries provide a nutritious boost. Popular among food enthusiasts for its intriguing flavor and health benefits, this dish is a perfect choice for those seeking an authentic yet contemporary Chinese dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
3 Grams
Dietary Fiber
15 Mg
Vitamin C
4 Mg
Iron

Directions

Step 1

Marinate the beef slices with soy sauce, ginger, garlic, and cornstarch for 20 minutes.

Step 2

In a pan, heat vegetable oil over medium heat.

Step 3

Add marinated beef and stir-fry until browned.

Step 4

Add osmanthus and goji berries to the pan, stirring well.

Step 5

Mix sugar with water and pour into the pan. Simmer until the sauce thickens.

Step 6

Adjust seasoning with salt if necessary.

Step 7

Serve hot, garnished with extra osmanthus if desired.

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