Kesar Masala Murgh Fry

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Masala Murgh Fry is a delightful Indian recipe that combines the rich flavors of saffron with aromatic spices. Originating from the royal kitchens of India, this dish is known for its vibrant color and tantalizing taste. The chicken is marinated in a blend of yogurt, saffron, and spices, which infuses it with a rich, aromatic flavor. It is then fried to perfection, resulting in a juicy and flavorful dish that is both satisfying and indulgent. People love this dish for its unique combination of flavors and the luxurious touch that saffron brings. It’s perfect for special occasions or when you want to treat yourself to something truly delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
8 Grams
Total Carbohydrates
30 Grams
Protein

Directions

Step 1

In a bowl, mix yogurt, saffron, ginger, garlic, red chili powder, turmeric, garam masala, and salt.

Step 2

Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

Step 3

Heat oil in a pan over medium heat.

Step 4

Add the marinated chicken pieces to the pan, ensuring they are spread out in a single layer.

Step 5

Cook the chicken for about 10 minutes on each side until golden brown and cooked through.

Step 6

Stir occasionally to prevent sticking.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

Latest Recipe

A Spanish-Style Omelet Burger is a delicious fusion of a....

Pizza Bombs are delicious stuffed dough balls packed with cheese,....

Egg Pakoray is a popular Pakistani street-style snack made by....

Biryani Masala Chef Secret is a fragrant and flavorful rice....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link