Lemongrass Turmeric Beef Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Turmeric Halal Beef Stir-Fry is a delightful Thai-inspired dish that combines the aromatic flavors of lemongrass and turmeric with tender halal beef. This dish is known for its vibrant yellow color and its fragrant, earthy taste profile. The lemongrass adds a citrusy zing, while turmeric imparts a warm, peppery aroma. Popular among those who enjoy quick, flavorful meals, this stir-fry is perfect for busy weeknights. It is a harmonious blend of spices and fresh ingredients, making it both healthy and delicious. The combination of beef, vegetables, and spices results in a savory and satisfying meal that is sure to please your palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
3 Grams
Dietary Fiber
40 Mg
Vitamin C
3 Mg
Iron

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

Mince the garlic and ginger.

Step 3

Chop the lemongrass finely.

Step 4

In a pan, heat vegetable oil over medium heat. Add garlic, ginger, and lemongrass, and sauté for 2 minutes.

Step 5

Add the beef to the pan and stir-fry until browned.

Step 6

Add turmeric, soy sauce, fish sauce, and sugar. Stir well to coat the beef.

Step 7

Add sliced onion and bell pepper. Cook for another 5 minutes. Garnish with cilantro before serving.

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