Cumin Lime Chicken with Minted Couscous is a flavorful dish that brings together the zesty flavors of lime and the earthy warmth of cumin. This dish is a delight for those who enjoy a fusion of spices and fresh ingredients. The chicken is marinated in a lime and cumin blend, then grilled to perfection, offering a juicy and aromatic experience. Paired with minted couscous, this meal offers a refreshing contrast, adding a hint of coolness and freshness. Popular for its quick preparation and vibrant taste, it’s perfect for a satisfying lunch. The dish is loved for its simplicity and the way it brings together a balance of spices and herbs.
Cumin Lime Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Lime – 2 Piece
- Cumin – 2 Tsp
- Garlic – 3 Cloves
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 1 Tsp
- Couscous – 1 Cup
- Mint – 0.5 Cup
- Chicken Broth – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
25 Grams
Carbohydrates
2 Grams
Dietary Fiber
600 Mg
Sodium
12 Mg
Vitamin C
Directions
Step 1
In a bowl, combine chicken, lime juice, cumin, minced garlic, olive oil, salt, and pepper. Mix well and marinate for 20 minutes.
Step 2
Preheat a grill or pan over medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until cooked through.
Step 3
While chicken is cooking, bring chicken broth to a boil in a saucepan. Add couscous, cover, and remove from heat. Let stand for 5 minutes.
Step 4
Fluff the couscous with a fork and stir in chopped mint. Season with additional salt if needed.
Step 5
Once chicken is cooked, let it rest for 5 minutes before slicing it into strips.
Step 6
Serve the sliced chicken over the minted couscous, garnished with lime wedges and extra mint leaves if desired.
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