Fragrant Lotus Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Fragrant Lotus-Infused Halal Chicken is a delightful Chinese dish that combines the subtle sweetness of lotus leaves with tender chicken pieces. This dish is a harmonious blend of flavors, where the lotus imparts a unique aroma and taste to the chicken, making it incredibly fragrant and appetizing. The key ingredients include lotus leaves, chicken, ginger, soy sauce, and scallions, all working together to create a flavorful experience. Loved for its aromatic profile and tender texture, this dish is perfect for family gatherings or special occasions. The infusion of lotus leaves not only adds fragrance but also brings a touch of elegance to the dish, making it a favorite among those who appreciate the delicate balance of flavors in Chinese cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Carbohydrates
40 Grams
Protein
3 Grams
Dietary Fiber

Directions

Step 1

Soak lotus leaves in warm water for 30 minutes, then drain and set aside.

Step 2

Cut chicken into bite-sized pieces and marinate with soy sauce, ginger, garlic, rice wine, salt, and pepper for 20 minutes.

Step 3

Lay out the lotus leaves and place the marinated chicken pieces in the center.

Step 4

Fold the lotus leaves over the chicken to form a parcel, ensuring it is tightly wrapped.

Step 5

Steam the chicken parcels in a steamer for 25 minutes until cooked through and fragrant.

Step 6

Remove from heat, garnish with chopped scallions and drizzle with sesame oil before serving.

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