Yuzu Shiso Tofu Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Salad is a refreshing Japanese dish that combines the citrusy tang of yuzu with the herbal notes of shiso, making it a vibrant and flavorful treat. This salad features tender cubes of tofu, fluffy white rice, and a variety of fresh vegetables, creating a delightful mixture of textures and tastes. The dressing, made with soy sauce, yuzu juice, and sesame oil, enhances the dish with its savory and slightly nutty flavor. Loved for its simplicity and health benefits, this salad is perfect for a light lunch or dinner. It’s not only delicious but also visually appealing, making it a favorite among those who enjoy healthy, Japanese-inspired cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
450 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
15 Grams
Protein
10 Mg
Vitamin C
100 Mg
Calcium
2 Mg
Iron

Directions

Step 1

Cook the rice according to the package instructions and let it cool.

Step 2

Cut the tofu into small cubes and set aside.

Step 3

Peel and julienne the carrot and cucumber.

Step 4

In a bowl, mix yuzu juice, soy sauce, and sesame oil to make the dressing.

Step 5

Toss the tofu cubes with half of the dressing and let them marinate for 10 minutes.

Step 6

Combine the rice, marinated tofu, carrot, and cucumber in a large bowl.

Step 7

Chop the shiso leaves and add them to the salad.

Step 8

Drizzle with the remaining dressing and toss gently.

Step 9

Sprinkle with sesame seeds before serving.

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