Cilantro Pistachio Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Cilantro Pistachio Chicken with Saffron Rice is a vibrant and aromatic dish that combines the nutty richness of pistachios with the fresh, herbal flavor of cilantro. Originating from a fusion of Middle Eastern and Latin cuisines, this dish offers a delightful balance of textures and tastes. The chicken, marinated in a blend of spices, is cooked to tender perfection and topped with a creamy cilantro-pistachio sauce. Paired with saffron-infused rice, this meal is an exotic adventure for the taste buds. The golden hue of the saffron rice complements the green sauce, making it visually appealing as well. Loved for its unique flavor profile and eye-catching presentation, this dish is perfect for a special lunch with family and friends.

Ingredients

Serving Size:

Chicken – 500 Grams
Cilantro – 1 Cups
Pistachios – 0.5 Cups
Garlic – 3 Cloves
Yogurt – 1 Cups
rice – 2 Cups
Saffron – 1 Pinch
Olive oil – 2 Tbsp
lemon juice – 2 Tbsp
Onion – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

60 Mg

Cholesterol

250 Mg

Sodium

30 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate chicken with yogurt, garlic, and lemon juice for 30 minutes.

Step 2

Blend cilantro, pistachios, olive oil, and a pinch of salt to form a paste.

Step 3

Cook onion in a pan until golden, then add marinated chicken and cook until done.

Step 4

Boil rice with saffron and a pinch of salt until cooked.

Step 5

Mix cooked chicken with cilantro-pistachio paste and simmer for 5 minutes.

Step 6

Serve chicken over saffron rice, garnished with extra pistachios.

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Cilantro Pistachio Chicken

Categories :

Ingredients

Nutrition