Lemongrass Lime Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Lime Halal Beef Curry is a vibrant and aromatic Thai dish that brings together the rich flavors of tender beef, fresh lemongrass, and zesty lime. This dish originates from the heart of Thailand, known for its perfect balance of spicy, sweet, and savory notes. The key ingredients include halal beef, coconut milk, lemongrass, lime, and a mix of Thai spices which create a harmonious blend. People love this curry for its unique combination of fragrant lemongrass and the refreshing tang of lime, which perfectly complements the creamy coconut base. This dish is a favorite for those seeking a taste of authentic Thai cuisine with a halal twist.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
750 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars

Directions

Step 1

Thinly slice the onion and crush the garlic cloves. Grate the ginger and set aside.

Step 2

Heat oil in a large pan over medium heat. Add the onion and garlic, sauté until soft.

Step 3

Add the red curry paste and ginger, stirring for 2 minutes until fragrant.

Step 4

Stir in the beef, cooking until browned on all sides.

Step 5

Add the lemongrass, lime juice, fish sauce, and brown sugar. Mix well.

Step 6

Pour in the coconut milk and simmer for 20 minutes. Serve hot with rice.

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