Jasmine Beef with Star Anise

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine-Infused Halal Beef with Star Anise is a delightful dish that brings together the aromatic essence of jasmine tea and the warm, licorice-like notes of star anise. Originating from Chinese cuisine, this dish is renowned for its unique blend of flavors and tender beef that absorbs the fragrant infusion. The recipe incorporates halal beef, ensuring adherence to dietary guidelines, while star anise and jasmine tea leaves impart a depth of flavor that is both exotic and comforting. People love this dish for its aromatic complexity and the way it pairs beautifully with steamed rice. The savory and slightly sweet profile, accented by soy sauce and ginger, makes it a favorite for those seeking a rich and satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Carbohydrates
8 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

In a bowl, steep jasmine tea leaves in 1 cup of hot water for 5 minutes. Strain and reserve the liquid.

Step 3

Heat vegetable oil in a pan over medium heat. Add sliced onion, ginger, and garlic, sautéing until fragrant.

Step 4

Add the beef to the pan and brown on all sides.

Step 5

Lower the heat and stir in soy sauce and brown sugar.

Step 6

Add star anise and the jasmine tea liquid to the pan. Simmer for 20 minutes until beef is tender.

Step 7

Remove star anise before serving. Serve hot with steamed rice.

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