Lemongrass Basil Halal Chicken Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Basil Halal Chicken Curry is a vibrant Thai dish that balances aromatic lemongrass with the sweet and spicy notes of basil and curry. Originating from Thai cuisine, this curry combines tender halal chicken with a medley of spices, making it a favorite for those who enjoy both heat and flavor. The dish is enriched with a creamy coconut milk base, which adds depth and richness, while the lemongrass offers a zesty undertone. Loved for its aromatic fragrance and complex flavors, this curry is perfect for family dinners or special occasions, providing a wholesome and satisfying meal that pairs well with steamed jasmine rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
25 Grams
Protein

Directions

Step 1

Finely chop the onion, garlic, and ginger. Thinly slice the lemongrass stalks.

Step 2

In a large pan, heat oil over medium heat. Add onion, garlic, ginger, and lemongrass. Sauté until aromatic.

Step 3

Add the red curry paste to the pan and stir for 2 minutes to release its flavors.

Step 4

Add the chicken pieces and cook until lightly browned on all sides.

Step 5

Pour in the coconut milk and bring to a simmer. Add fish sauce and sugar, stirring well.

Step 6

Reduce heat and let it cook for 20 minutes.

Step 7

Add basil leaves and simmer for another 5 minutes.

Step 8

Serve hot with steamed jasmine rice.

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