Cilantro Lime Chicken with Avocado Quinoa is a delightful fusion of zesty and creamy flavors that brings a fresh and vibrant dish to your lunch table. Originating from a blend of Mexican and modern cuisine, this dish features tender chicken marinated in lime juice and cilantro, providing a citrusy yet earthy taste. The avocado quinoa adds a creamy texture, perfectly complementing the tangy chicken. Packed with protein and healthy fats, this meal is not only delicious but also nutritious, making it a favorite for those seeking a wholesome lunch option. Loved for its refreshing taste, ease of preparation, and health benefits, it’s a go-to choice for food enthusiasts aiming to enjoy a balanced and flavorful meal.
Cilantro Lime Chicken with Avocado Quinoa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Lime – 2 Piece
- Cilantro – 1 Cups
- Garlic – 3 Cloves
- Quinoa – 1 Cups
- Avocado – 2 Piece
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 2 Cups
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
3 Grams
Saturated Fat
7 Grams
Dietary Fiber
450 Mg
Sodium
24 Mg
Vitamin C
40 Mg
Calcium
2 Mg
Iron
Directions
Step 1
Marinate the chicken breasts in lime juice, chopped cilantro, minced garlic, olive oil, salt, and pepper for at least 30 minutes.
Step 2
Rinse the quinoa under cold water. In a pot, bring chicken broth to a boil. Add quinoa, reduce heat, and simmer for 15 minutes or until liquid is absorbed.
Step 3
Heat a grill pan over medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.
Step 4
Once cooked, let the chicken rest for a few minutes before slicing.
Step 5
Dice the avocados and mix them with the cooked quinoa. Add a squeeze of lime juice and additional cilantro if desired.
Step 6
Serve the sliced chicken over a bed of avocado quinoa. Garnish with extra cilantro and lime wedges.
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