Kesar Badam Murgh Jalfrezi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Badam Murgh Jalfrezi is a delightful Indian dish that combines the richness of saffron (kesar) and almonds (badam) with tender chicken in a spicy jalfrezi sauce. Originating from the Indian subcontinent, this dish is a harmonious blend of flavors and textures, offering a mildly spicy yet creamy taste profile. The key ingredients include chicken, saffron, almonds, and an array of spices that create a vibrant and aromatic curry. Loved for its rich taste and visual appeal, Kesar Badam Murgh Jalfrezi is perfect for special occasions or a comforting family meal. Its popularity stems from the luxurious touch of saffron and the crunch of almonds, making it a memorable culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3.5 Grams
Saturated Fat
95 Mg
Cholesterol
450 Mg
Sodium
14 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm water and set aside.

Step 2

Grind almonds into a fine paste using a little water.

Step 3

Keep the paste aside for later use.

Step 4

In a pan, heat oil and sauté onions until golden brown.

Step 5

Add ginger, garlic, and green chilies.

Step 6

Cook for 2-3 minutes until fragrant.

Step 7

Add tomatoes, cumin, and turmeric, and cook until tomatoes soften.

Step 8

Mix in chicken pieces and cook until they turn white.

Step 9

Add almond paste and saffron water.

Step 10

Simmer until chicken is cooked through and sauce thickens.

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