Chrysanthemum-Infused Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum-Infused Halal Chicken with Kumquat Essence is a delightful Chinese dish that combines the floral notes of chrysanthemum with the tangy sweetness of kumquats. This dish is known for its aromatic profile and tender chicken, making it a favorite for those who enjoy a balance of flavors. The halal chicken ensures that the dish is suitable for a wide range of dietary needs, while the unique infusion of chrysanthemum adds a touch of elegance. The kumquat essence provides a citrusy twist that complements the savory chicken, creating a harmonious taste that is both refreshing and satisfying.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

In a large bowl, combine chicken with soy sauce, ginger, garlic, salt, and pepper. Marinate for 20 minutes.

Step 2

Heat sesame oil in a pan over medium heat. Add marinated chicken and cook until browned.

Step 3

Add chrysanthemum leaves to the pan.

Step 4

Stir-fry until leaves are wilted.

Step 5

Slice kumquats thinly and add to the chicken mixture. Cook for another 5 minutes.

Step 6

Sprinkle spring onions over the dish and mix well.

Step 7

Serve hot, garnished with additional chrysanthemum leaves if desired.

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