Zesty Orange & Ginger Chicken with Minted Couscous is a delightful fusion of flavors, offering a tantalizing taste adventure. Originating from the rich culinary traditions of Morocco, this dish combines succulent chicken infused with the zest of fresh oranges and the warming spice of ginger. The chicken is perfectly complemented by fluffy couscous, delicately seasoned with mint, providing a refreshing contrast. Key ingredients such as juicy oranges, aromatic ginger, and tender chicken are skillfully blended to create a dish that is both vibrant and comforting. Loved for its balance of sweet and savory notes, this recipe is a favorite for those seeking a healthy yet indulgent meal. Its bright flavors and aromatic spices make it a standout choice for lunch, satisfying even the most discerning palates.
Zesty Orange & Ginger Chicken with Minted Couscous
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Orange – 2 Piece
- Ginger – 2 Tbsp
- Garlic – 4 Cloves
- Couscous – 1 Cups
- Mint – 0.5 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chicken Broth – 1 Cups
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 180°C. Prepare the chicken by cutting it into bite-sized pieces.
Step 2
In a bowl, combine the juice and zest of the oranges, grated ginger, minced garlic, olive oil, salt, and pepper. Mix well.
Step 3
Marinate the chicken in the orange and ginger mixture for at least 15 minutes.
Step 4
Place the marinated chicken in a baking dish and bake for 25-30 minutes until cooked through.
Step 5
While the chicken cooks, bring the chicken broth to a boil.
Step 6
Add couscous and cover. Remove from heat and let it sit for 5 minutes.
Step 7
Fluff the couscous with a fork and stir in chopped mint. Serve chicken over the minted couscous.
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