Saffron Zafrani Murgh Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron Zafrani Murgh Masala is a luxurious Indian dish that combines the richness of saffron with tender chicken cooked in a spiced masala gravy. Originating from the royal kitchens of India, this dish boasts a rich, aromatic flavor profile, with key ingredients such as saffron, yogurt, and a blend of spices including cumin and coriander. The saffron lends a distinct golden hue and a delicate floral aroma, making the dish both visually appealing and irresistibly fragrant. Loved for its creamy texture and vibrant taste, Saffron Zafrani Murgh Masala is perfect for special occasions or when you want to indulge in something truly special. Serve it with naan or basmati rice to soak up the flavorful sauce.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrates
30 Grams
Protein
6 Mg
Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

In a pan, heat oil and sauté onions until golden brown.

Step 3

Add garlic and ginger, cooking for another minute.

Step 4

Add chicken and cook until it turns white.

Step 5

Stir in tomatoes and cook until soft.

Step 6

Add yogurt, cumin, coriander, and salt, mixing well.

Step 7

Pour in saffron water, cover, and simmer for 20 minutes until chicken is tender.

Step 8

Garnish with coriander leaves and serve hot with naan or rice.

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