Kesar Malai Murgh Handi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Malai Murgh Handi is a rich and flavorful Indian dish that combines tender chicken with a creamy saffron-infused sauce. Originating from the royal kitchens of India, this dish is known for its luxurious taste and aromatic spices. The key ingredients include chicken, saffron, cream, and a blend of spices that create a mouthwatering profile loved by many. The saffron, or ‘kesar,’ imparts a beautiful golden hue and a unique fragrance, while the cream adds a luscious texture to the gravy. It’s a perfect dish for special occasions or when you’re in the mood for something indulgent yet comforting. Serve it with naan or rice to soak up the delicious sauce.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
12 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
20 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Soak the saffron in 2 tablespoons of warm milk and set aside.

Step 2

Heat oil in a handi or deep pan. Add sliced onions and sauté until golden brown.

Step 3

Add the ginger garlic paste and green chilies. Cook for 2 minutes.

Step 4

Stir in the chicken pieces and cook until they are lightly browned.

Step 5

Add garam masala, coriander powder, and salt.

Step 6

Mix well to coat the chicken with spices.

Step 7

Pour in the cream and saffron milk. Simmer until the chicken is cooked through and the sauce is thickened.

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