Yuzu Shiso Tofu Kabocha Rice Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Yuzu Shiso Tofu Kabocha Rice Bowl is a delightful fusion of flavors, combining the zesty tang of yuzu with the herbaceous notes of shiso. This dish features tender chunks of kabocha squash and silky tofu, nestled on a bed of fluffy rice. The sweet and nutty flavor of kabocha complements the citrusy yuzu, while shiso adds a refreshing twist. Loved for its balance of savory and slightly sweet flavors, it’s a nutritious meal that’s both satisfying and light. Popular in Japanese cuisine, it offers a unique taste experience that’s wholesome and comforting. Perfect for those seeking a vegan-friendly, halal dish that is rich in texture and taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
520 Mg
Sodium
55 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
14 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Cut the kabocha squash into small cubes and steam until tender, about 10 minutes.

Step 3

In a pan, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.

Step 4

Add tofu cubes to the pan and cook until golden on all sides, about 5 minutes.

Step 5

Stir in soy sauce, yuzu juice, and steamed kabocha, cooking for another 3 minutes.

Step 6

Chop shiso leaves and spring onion, then add to the pan. Mix well and serve over rice.

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