Kesar Tulsi Murgh Jalfrezi

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Tulsi Murgh Jalfrezi is a delightful fusion of traditional Indian spices with the aromatic flavors of saffron and holy basil. This dish, originating from the rich culinary heritage of India, offers a spicy and tangy taste profile with a subtle sweetness from the saffron. Chicken is perfectly cooked with vibrant bell peppers, onions, and tomatoes, creating a colorful and flavorful curry. The addition of tulsi leaves not only enhances the aroma but also adds a refreshing twist. Loved for its robust flavors and wholesome ingredients, this dish is perfect for a family meal or a festive occasion, bringing together the warmth and richness of Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
30 Grams
Protein
20 Grams
Carbohydrates
600 Mg
Sodium
4 Grams
Dietary Fiber
40 Mg
Vitamin C
3 Mg
Iron

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

Heat oil in a pan and add sliced onions, sauté until golden brown.

Step 3

Add garlic and ginger paste, cook for another 2 minutes.

Step 4

Add chicken pieces and cook until they are lightly browned.

Step 5

Add tomatoes, bell peppers, cumin, turmeric, and salt.

Step 6

Stir well and cook for 5 minutes.

Step 7

Add saffron water and tulsi leaves, cover and simmer for 15 minutes until chicken is cooked through.

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