Yuzu Shiso Tofu Tamago Dashi Maki

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Tamago Dashi Maki is a delightful Japanese dish that combines the delicate flavors of yuzu, shiso, and tofu within a soft, rolled omelette. Originating from the culinary traditions of Japan, this dish is renowned for its harmonious balance of sweet, savory, and tangy notes. The use of yuzu, a citrus fruit, adds a refreshing zest, while shiso leaves bring a unique herbal aroma. Tofu lends a smooth texture, making the omelette light and fluffy. People love this dish for its simplicity, elegance, and the way it showcases the subtlety of Japanese flavors. Perfect as a side dish or a light meal, it’s a true testament to the beauty of Japanese cuisine.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
16 Grams
Total Fat
3 Grams
Saturated Fat
190 Mg
Cholesterol
620 Mg
Sodium
10 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
3 Grams
Sugars

Directions

Step 1

Drain the tofu and press it to remove excess water. Crumble the tofu into small pieces.

Step 2

In a bowl, beat the eggs and mix in yuzu juice, soy sauce, sugar, salt, and mirin.

Step 3

Add the dashi stock to the egg mixture and stir well to combine.

Step 4

Heat vegetable oil in a rectangular tamagoyaki pan over medium heat.

Step 5

Pour a thin layer of egg mixture into the pan.

Step 6

Sprinkle crumbled tofu and place shiso leaves on top.

Step 7

Cook gently, rolling the omelette as it sets. Repeat with remaining egg mixture, creating layers.

Step 8

Once cooked, remove from the pan and let it cool slightly before slicing into pieces.

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