Kesar Kashmiri Murgh Rogan Josh

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Kashmiri Murgh Rogan Josh is a luxurious and aromatic dish hailing from the Kashmir region of India. Known for its rich flavors and vibrant red color, this dish combines tender chicken with a blend of warming spices, yogurt, and the golden touch of saffron (kesar). The sauce is creamy and flavorful, offering a perfect balance of heat and aromatic spices, which makes it a favorite among spice lovers. Key ingredients like Kashmiri chili, ginger, and garlic bring depth of flavor, while saffron adds an exotic touch. This dish is loved for its complex taste profile and is often enjoyed with naan or basmati rice, making it a splendid choice for a hearty meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
2 Grams
Dietary Fiber
5 Grams
Sugars
10 Mg
Vitamin C

Directions

Step 1

Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.

Step 2

Add ginger and garlic paste to the pan.

Step 3

Sauté for 2 minutes until aromatic.

Step 4

Add chicken pieces and cook until they begin to brown on all sides.

Step 5

Mix in Kashmiri chili, coriander powder, cumin, and turmeric. Stir well to coat the chicken with spices.

Step 6

Add yogurt to the pan, stirring continuously to avoid curdling. Cook for 5 minutes.

Step 7

Dissolve saffron in a little warm water and add to the pan. Simmer for 20 minutes until chicken is fully cooked.

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