Murgh Zaiqa-e-Kohsar Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zaiqa-e-Kohsar Biryani is a delightful Pakistani dish that combines fragrant basmati rice with succulent chicken, creating a symphony of flavors that is both rich and aromatic. Originating from the Kohsar region, this biryani is known for its unique blend of spices such as cumin, coriander, and garam masala, which provide a warm and earthy taste. The addition of yogurt and tomatoes gives the dish a tangy undertone, while saffron infuses it with a luxurious aroma and vibrant color. This biryani is beloved for its layered textures and complex taste, making it a favorite at festive occasions and family gatherings. Its irresistible flavor and aroma make it a cherished dish in Pakistani cuisine.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
750 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Wash and soak the basmati rice in water for 30 minutes. Drain and set aside.

Step 2

Heat oil in a large pot. Add sliced onions and sauté until golden brown.

Step 3

Add ginger garlic paste and chicken pieces. Cook until the chicken is browned on all sides.

Step 4

Add chopped tomatoes, yogurt, salt, cumin, coriander, and garam masala.

Step 5

Cook until the tomatoes are soft and the oil separates.

Step 6

Add partially cooked rice and saffron. Layer it over the chicken mixture.

Step 7

Cover the pot and cook on low heat until the rice is fully cooked and the flavors are well combined.

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