Lemongrass Turmeric Tofu Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Turmeric Tofu with Thai Basil and Coconut Tamarind Curry is a vibrant and aromatic dish that combines the best of Thai culinary traditions. The dish features tofu infused with the earthy flavors of turmeric and the citrusy notes of lemongrass, creating a delightful contrast. The rich, creamy coconut milk base is perfectly balanced with tangy tamarind, while Thai basil adds a fresh, herbal touch. This curry is not only a feast for the senses but also a satisfying, plant-based meal that is both nourishing and delicious. Loved for its complex flavor profile and aromatic spices, this dish is a favorite among those seeking a hearty yet healthy Thai-inspired meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
600 Mg
Sodium
15 Grams
Carbohydrates
4 Grams
Dietary Fiber
15 Grams
Protein

Directions

Step 1

Press and cube the tofu. Set aside.

Step 2

Finely chop lemongrass, onion, garlic, and chili.

Step 3

In a pan, sauté onion, garlic, and ginger until soft.

Step 4

Add lemongrass and turmeric.

Step 5

Cook for 2 more minutes.

Step 6

Add coconut milk and tamarind paste. Stir well.

Step 7

Add tofu and simmer for 15 minutes, stirring occasionally.

Step 8

Garnish with Thai basil before serving.

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