Peach Blossom-Infused Halal Cod with Longan Essence

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Peach Blossom-Infused Halal Cod with Longan Essence is a delightful fusion of floral and fruity flavors, deeply rooted in Chinese cuisine. The dish features tender cod fillets infused with the delicate aroma of peach blossoms, a symbol of renewal and love in Chinese culture. The addition of longan, known for its sweet and aromatic profile, enhances the dish with a subtle sweetness that complements the savory taste of the fish. This recipe is cherished for its unique blend of flavors and its ability to transport diners to the tranquil gardens of China. With its enticing aroma and exquisite taste, it’s a favorite among those who appreciate the art of culinary elegance.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
900 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
40 Mg
Calcium
1.2 Mg
Iron

Directions

Step 1

Marinate the cod fillets with soy sauce, sesame oil, and salt. Let it sit for 15 minutes.

Step 2

Soak peach blossoms in warm water for 10 minutes to release their aroma.

Step 3

Chop garlic and ginger finely. Slice scallions.

Step 4

In a pan, heat a little sesame oil and sauté garlic, ginger, and scallions until fragrant.

Step 5

Add marinated cod to the pan and cook for 5 minutes on each side.

Step 6

Add peach blossoms and longans to the pan, cover, and simmer for another 10 minutes.

Step 7

Serve hot, garnished with fresh scallions and a few peach blossoms for decoration.

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