Kesar Khus Murgh Korma

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Khus Murgh Korma is a rich and aromatic traditional Indian dish known for its creamy texture and unique blend of spices. Originating from the royal kitchens of India, this dish combines the luxurious flavors of saffron, poppy seeds, and tender chicken, creating a delightful culinary experience. The chicken is marinated and then cooked in a luscious gravy made from yogurt, onions, and a medley of spices, giving it a delectable taste that is both savory and slightly sweet. People love this dish for its exquisite taste, aromatic spices, and the subtle hint of saffron that elevates the overall flavor profile, making it a perfect choice for festive occasions and special gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Carbohydrates
30 Grams
Protein
2 Grams
Dietary Fiber

Directions

Step 1

Marinate the chicken with yogurt, ginger, and garlic paste. Set aside for 30 minutes.

Step 2

Soak saffron in warm milk. Grind poppy seeds into a fine paste.

Step 3

Heat oil in a pan. Add onions and sauté until golden brown.

Step 4

Add marinated chicken to the pan.

Step 5

Cook until chicken turns white.

Step 6

Add poppy seed paste, saffron milk, coriander powder, and garam masala. Stir well.

Step 7

Cover and simmer on low heat for 20 minutes until chicken is tender. Serve hot.

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