Saffron & Ginger Chicken with Pomegranate Pearl Freekeh

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron & Ginger Chicken with Pomegranate Pearl Freekeh is a delightful fusion of Middle Eastern flavors that promises to tantalize your taste buds. This dish combines the exotic aroma of saffron and the zesty warmth of ginger to create a succulent chicken dish that is both savory and aromatic. The freekeh, an ancient grain known for its nutty flavor and chewy texture, is enriched with juicy pomegranate pearls, adding a burst of sweetness and color. The combination of these ingredients provides a balance of flavors and textures that is both comforting and refreshing. Loved for its vibrant flavors and health benefits, this dish is perfect for a sophisticated lunch or dinner, bringing a taste of the exotic to your table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
14 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
5 Grams
Dietary Fiber
15 Mg
Vitamin C

Directions

Step 1

In a small bowl, soak the saffron in 2 tablespoons of warm water and set aside to bloom the flavors.

Step 2

In a large skillet, heat olive oil over medium heat.

Step 3

Add grated ginger and minced garlic, sauté until fragrant.

Step 4

Add chicken breast pieces to the skillet, season with salt and pepper, and cook until golden brown.

Step 5

Stir in the saffron water and lemon juice, cover, and simmer for 15 minutes until the chicken is cooked through.

Step 6

Meanwhile, cook the freekeh according to package instructions, then fluff with a fork.

Step 7

Toss cooked freekeh with pomegranate seeds and serve alongside the saffron ginger chicken.

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