Murgh Aangan-e-Lazeez Biryani

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Aangan-e-Lazeez Biryani is a beloved Pakistani dish known for its rich flavors and aromatic spices. Originating from the Mughal kitchens, this biryani combines tender chicken pieces with fragrant basmati rice, all infused with a medley of traditional spices like cumin, coriander, and garam masala. The addition of saffron and mint gives the dish a unique and tantalizing aroma. Typically garnished with fried onions and boiled eggs, this biryani offers a perfect balance of spice and savoriness. Loved for its hearty and comforting nature, it’s a staple at festive occasions and family gatherings. The harmony of spices and succulent chicken makes it a favorite among biryani lovers.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
850 Mg
Sodium
50 Grams
Carbohydrates
30 Grams
Protein
3 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, garlic, ginger, green chili, garam masala, and salt for 30 minutes.

Step 2

Heat oil in a large pot, add onions and fry until golden brown. Remove half for garnishing.

Step 3

Add the marinated chicken to the pot and cook on medium heat until the chicken is tender.

Step 4

In another pot, boil rice with a pinch of salt until 70% cooked. Drain and set aside.

Step 5

Layer the cooked chicken and rice in the pot. Sprinkle saffron and mint leaves on top.

Step 6

Cover the pot with a tight lid and cook on low heat for 15 minutes. Garnish with fried onions before serving.

Latest Recipe

Anise & Lime Grilled Chicken combines the aromatic flavor of....

Pomegranate-Cardamom Salmon Quinoa is a delightful fusion of bold flavors....

Sansho Shiso Tofu Katsu is a delightful Japanese dish that....

Kesar Anjeer Murgh Tandoori is an exquisite Indian dish that....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link