Saffron & Orange Blossom Chicken with Pistachio Mint Couscous is a delightful fusion that brings together the aromatic flavors of the Middle East. This dish features tender chicken marinated in saffron and orange blossom water, which infuses it with a subtle floral and earthy aroma. The chicken is complemented by a side of fluffy couscous mixed with crunchy pistachios and refreshing mint. The combination of spices, nuts, and herbs creates a harmonious balance of sweet, savory, and nutty flavors, making it a popular choice for those seeking a unique and satisfying meal. Perfect for a special lunch, this dish offers a taste of exotic cuisine that is both comforting and intriguing.
Saffron & Orange Blossom Chicken with Pistachio Mint Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Saffron – 1 Pinch
- Orange Blossom Water – 2 Tbsp
- Couscous – 1 Cups
- Pistachios – 0.5 Cups
- Mint – 0.25 Cups
- Onion – 1 Piece
- Garlic – 2 Cloves
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
300 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
7 Mg
Vitamin C
Directions
Step 1
In a bowl, combine saffron, orange blossom water, salt, and pepper. Add chicken pieces and marinate for 30 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until golden.
Step 3
Add marinated chicken to the pan. Cook until the chicken is golden brown and cooked through, about 15 minutes.
Step 4
In a separate pot, bring water to a boil. Add couscous, cover and remove from heat. Let it sit for 5 minutes.
Step 5
Fluff couscous with a fork.
Step 6
Mix in chopped pistachios and mint.
Step 7
Serve the chicken over the couscous, garnished with additional mint leaves if desired.
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