Saffron & Orange Blossom Chicken with Pistachio Mint Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron & Orange Blossom Chicken with Pistachio Mint Couscous is a delightful fusion that brings together the aromatic flavors of the Middle East. This dish features tender chicken marinated in saffron and orange blossom water, which infuses it with a subtle floral and earthy aroma. The chicken is complemented by a side of fluffy couscous mixed with crunchy pistachios and refreshing mint. The combination of spices, nuts, and herbs creates a harmonious balance of sweet, savory, and nutty flavors, making it a popular choice for those seeking a unique and satisfying meal. Perfect for a special lunch, this dish offers a taste of exotic cuisine that is both comforting and intriguing.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
300 Mg
Sodium
35 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
7 Mg
Vitamin C

Directions

Step 1

In a bowl, combine saffron, orange blossom water, salt, and pepper. Add chicken pieces and marinate for 30 minutes.

Step 2

Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sauté until golden.

Step 3

Add marinated chicken to the pan. Cook until the chicken is golden brown and cooked through, about 15 minutes.

Step 4

In a separate pot, bring water to a boil. Add couscous, cover and remove from heat. Let it sit for 5 minutes.

Step 5

Fluff couscous with a fork.

Step 6

Mix in chopped pistachios and mint.

Step 7

Serve the chicken over the couscous, garnished with additional mint leaves if desired.

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