Lemongrass Kaffir Lime Halal Duck with Thai Basil and Coconut Guava Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Kaffir Lime Halal Duck is a vibrant Thai dish that combines the aromatic flavors of lemongrass and kaffir lime with tender duck, making it a delightful treat. This dish is well-loved for its balance of spicy, sweet, and tangy flavors, featuring key ingredients like duck, lemongrass, kaffir lime leaves, and Thai basil. The coconut guava relish adds a tropical twist, enhancing the dish’s complexity with a creamy, fruity finish. Perfect for those who enjoy bold and exotic flavors, this dish is a celebration of Thai culinary traditions, making it a popular choice for festive occasions and gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Prepare the duck by cleaning and patting it dry. Rub with salt and set aside.

Step 2

Blend lemongrass, kaffir lime leaves, garlic, and chili into a paste.

Step 3

Marinate the duck with the paste and fish sauce for 30 minutes.

Step 4

Preheat the oven to 180°C (350°F). Roast the duck for 25-30 minutes until golden brown.

Step 5

While the duck is roasting, prepare the coconut guava relish by blending guava with coconut milk and sugar.

Step 6

Once the duck is cooked, garnish with Thai basil and serve with the coconut guava relish.

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