Yuzu Shiso Tofu Kabocha Ochazuke

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Kabocha Ochazuke is a delightful fusion of flavors that originates from Japan. Known for its soothing and comforting qualities, ochazuke is a traditional dish where hot tea is poured over rice and toppings. In this version, the citrusy zest of yuzu pairs beautifully with the earthy aroma of shiso, creating an aromatic profile that is both refreshing and invigorating. The tofu and kabocha squash add a rich, creamy texture, making each bite a harmonious blend of flavors. This dish is loved for its simplicity and nourishing properties, perfect for a light meal or a comforting snack. The combination of ingredients not only satisfies the taste buds but also provides a nutritional boost, making it a favorite among those seeking a healthy yet delicious meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
450 Mg
Sodium
55 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
4 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions until fully cooked. Set aside and keep warm.

Step 2

Cut the kabocha into bite-sized pieces and steam until tender, about 15 minutes.

Step 3

Cube the tofu and pan-fry until golden brown. Set aside.

Step 4

Prepare green tea by steeping tea leaves in hot water for 5 minutes. Strain and keep warm.

Step 5

In a bowl, combine the cooked rice with steamed kabocha, tofu, and shiso leaves.

Step 6

Pour hot green tea over the rice mixture. Add soy sauce, yuzu zest, and sprinkle sesame seeds.

Step 7

Garnish with seaweed and serve immediately, adjusting seasoning with salt as needed.

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