Lemongrass Kaffir Lime Halal Salmon with Thai Basil and Coconut Ginger Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This delightful dish showcases the vibrant flavors of Thai cuisine, combining zesty lemongrass, aromatic kaffir lime, and tender halal salmon. The salmon is marinated to absorb the citrusy notes, making it a refreshing and healthy meal. Topped with a Thai basil and coconut ginger relish, the dish offers a perfect balance of spicy, sweet, and tangy flavors. The coconut milk adds a creamy texture, while the ginger provides a warming undertone. Popular among seafood lovers, this dish is cherished for its light yet complex flavor profile. Ideal for those seeking a taste of Thailand, it’s a dish that promises to impress guests with its exotic appeal and delightful taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
5 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
2 Grams
Sugars

Directions

Step 1

Prepare the marinade by finely chopping lemongrass and kaffir lime leaves. Mix with lime juice and soy sauce in a bowl.

Step 2

Place the salmon in a shallow dish and pour the marinade over it. Ensure the salmon is well-coated and let it marinate for 20 minutes.

Step 3

In a pan, heat a little oil and sauté chopped garlic, chili, and ginger until fragrant.

Step 4

Add coconut milk to the pan and simmer gently for 5 minutes to create the relish.

Step 5

Remove the salmon from the marinade and grill or pan-fry over medium heat for 6-8 minutes on each side.

Step 6

Top the cooked salmon with the coconut ginger relish and sprinkle with fresh Thai basil before serving.

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