Murgh Zaiqa-e-Falaknuma Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zaiqa-e-Falaknuma Biryani is a sumptuous Pakistani dish that combines aromatic basmati rice with succulent chicken marinated in rich spices. Originating from the royal kitchens of Falaknuma, this biryani is known for its layers of flavor and fragrant aroma. Key ingredients include chicken, rice, yogurt, and a blend of spices like cumin, coriander, and saffron, which give it a distinctive taste. The biryani is slow-cooked to perfection, allowing the spices and juices to infuse the chicken and rice. Loved for its rich flavors and satisfying texture, this dish is perfect for special occasions and family gatherings, making every meal a royal affair.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
6 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Wash and soak the basmati rice in water for 30 minutes, then drain.

Step 2

Marinate chicken with yogurt, garlic paste, ginger paste, cumin, coriander, and salt. Let it sit for 30 minutes.

Step 3

Heat ghee in a large pot. Add onions and sauté until golden brown.

Step 4

Add marinated chicken to the pot and cook until the chicken is tender and cooked through.

Step 5

In another pot, boil rice until half-cooked. Layer the rice over the chicken and sprinkle saffron on top.

Step 6

Cover and cook on low heat for 20 minutes, allowing the flavors to meld together.

Step 7

Fluff the biryani with a fork and serve hot, garnished with fresh coriander leaves.

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