Persian Lime & Saffron Chicken with Pomegranate Herb Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Persian Lime & Saffron Chicken with Pomegranate Herb Rice is a delightful fusion of vibrant flavors, inspired by Persian culinary traditions. The dish features tender chicken marinated in lime and saffron, offering a unique blend of citrusy and earthy notes. Paired with pomegranate herb rice, it adds a burst of freshness and a hint of sweetness. This dish is loved for its aromatic qualities and the perfect balance of spices that create a memorable meal experience. The pomegranate seeds add a pop of color and a delightful crunch, making the dish not only a feast for the taste buds but also visually appealing. It’s an excellent choice for lunch, leaving you satisfied and energized.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with lime juice, saffron, and salt for 30 minutes.

Step 2

Heat olive oil in a pan and sauté chopped onions until golden.

Step 3

Add garlic to the pan, followed by the marinated chicken. Cook until the chicken is browned.

Step 4

In another pot, cook rice with water and a pinch of saffron until fluffy.

Step 5

Mix pomegranate seeds and chopped parsley into the rice.

Step 6

Stir well to combine.

Step 7

Serve the chicken over the pomegranate herb rice and enjoy.

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